| Item |
Weight |
Pack Size |
Notes |
| Tenderloin |
10-14 oz |
5 kg/cs |
Frozen |
| Rack, CFO |
16-20 oz |
10 kg/cs |
Fresh |
| Rack, Frenched |
20-16 oz |
10 kg/cs |
Frozen |
| Rack, Frenched denuded |
20-16 oz |
10 kg/cs |
Frozen |
| Loin, boneless |
5-7 oz |
12 kg/cs |
Frozen |
| T-Bone |
3 oz |
5 kg/cs |
Frozen |
| Shank |
18 oz |
12 kg/cs |
Frozen |
| Shank |
Random |
12 kg/cs |
Frozen |
| Shoulder, boneless |
1 kg |
10 kg/cs |
Frozen |
| Shoulder, bone-in |
|
20 kg/cs |
Frozen |
| Leg, boneless |
1.5-2.5 lbs |
10 kg/cs |
Fresh/Frozen |
| Leg, bone-in |
|
20 kg/cs |
Frozen |
| Ground |
|
5 kg/bag |
Frozen |
| Bone |
|
15 kg/cs |
Frozen |
| Chump (sirloin) |
|
7 kg/cs |
Frozen |
| Rack |
|
800-900gm |
Frozen |
| Rack |
|
1000+ gm |
Frozen |
| Diced lamb leg |
|
5 kg |
Frozen |
| Item |
Weight |
Pack Size |
Notes |
| Whole |
25-30 kg |
Each |
Fresh |
| Rack |
1 kg |
20 kg/cs |
Fresh/Frozen |
| Shoulder |
1 kg |
20 kg/cs |
Fresh/Frozen |
| Legs |
1.5 kg |
20 kg/cs |
Fresh/Frozen |
| Item |
Weight |
Pack Size |
Notes |
| Rack, Frenched |
12-14 oz |
7 kg/cs |
Fresh |
| Rack |
14-16 oz |
7 kg/cs |
Frozen |
| Shoulder |
|
7 kg/cs |
Frozen |
| Cap-on Racks |
20-24 oz |
7 kg/cs |
Frozen |
| Ground |
18 oz |
7 kg/cs |
Frozen |
A variety of other cuts can be made available upon request.
