Pork
| Item |
Weight |
Pack Size |
Notes |
| Tenderloin |
500 g |
kg |
Frozen |
| Striploin |
1-2 kg |
kg |
Fresh |
| Shoulder, boneless |
1.5-2 kg |
kg |
Frozen |
| Leg, boneless |
2-3 kg |
kg |
Frozen |
| T-bone |
12 oz |
kg |
Frozen |
| Rack, Frenched |
1.5 kg |
kg |
Frozen |
| Hock |
Random |
kg |
Frozen |
| Baby Back Ribs, portion |
16-20 oz |
10 kg/cs |
Frozen |
| Bellies |
3-4 lbs |
10 kg/cs |
Fresh |
| Creppinette/Caul Fat |
kg |
bag |
Frozen |
| Back Ribs Vacuum pack |
|
13 kg/cs |
Frozen |
| Pork butt |
|
kg |
Frozen |
| Ground |
|
5 kg/bag |
Frozen |
| Bacon, sliced |
|
2 kg/bag |
Frozen |
| Bacon, rind off |
|
2 kg/bag |
Frozen |
| Center Cut Loin |
|
15 kg/cs |
Frozen |
| Pancetta |
|
Fresh |
Frozen |
| Whole, BBQ |
|
23-28 kg each |
Fresh |
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