| Item |
Pack Size |
Notes |
| Tenderloin |
5 kg/cs |
Fresh/Frozen |
| Butt Tender |
5 kg/cs |
Fresh/Frozen |
| Striploin |
6 kg/c |
Fresh/Frozen |
| Striploin |
6 kg/cs |
Fresh/Frozen |
| Leg, bone in |
15 kg/cs |
Fresh/Frozen |
| Leg, boneless, 4 pc |
15 kg/cs |
Fresh/Frozen |
| Osso Bucco, c/c 1.5-2" |
6 lbs/bag |
Fresh |
| Stew |
5 kg/bag |
Fresh/Frozen |
| Ground |
5 kg/bag |
Fresh/Frozen |
| Sweetbread, special |
3 kg/cs |
Fresh/Frozen |
| Sweetbread, regular |
3 kg/cs |
Fresh/Frozen |
| Liver |
2.5 kg/cs |
Fresh/Frozen |
| Regular Bone |
20 kg |
Frozen |
| Marrow Bone |
22 kg |
Frozen |
| Osso Bucco 3" |
20 kg |
Frozen |
| Cheek Meat |
5 kg |
Frozen |
| Shank, cut |
5 kg |
Frozen |
| Breast |
12 kg/cs |
Frozen |
| Kidney |
kg |
Frozen |
| Whole Shank |
kg |
Frozen |
One week lead time on fresh products required.