Wild Game
| Item |
Weight |
Pack Size |
Notes |
| Tenderloin |
2 kg |
7 kg/cs |
Fresh/Frozen |
| Striploin |
3 kg |
8 kg/cs |
Fresh/Frozen |
| Ribeye |
3 kg |
8 kg/cs |
Fresh/Frozen |
| Top Sirloin |
2 kg |
12 kg/cs |
Fresh/Frozen |
| Inside round |
6 kg |
18 kg/cs |
Fresh/Frozen |
| Ground |
|
5 kg/bag |
Fresh/Frozen |
| Short Rib |
|
5 kg/bag |
Frozen |
| Outside Round |
|
13 kg/cs |
Fresh/Frozen |
| Stew Meat |
|
5 kg/bag |
Fresh/Frozen |
| Patties |
|
5kg/cs |
Frozen |
| Ponderosa Hip |
|
30 kg/cs |
Fresh/Frozen |
| Eye of round |
|
10 kg/cs |
Fresh/Frozen |
| Flank |
|
8 kg/cs |
Fresh/Frozen |
| Brisket |
|
13kg/cs |
Fresh/Frozen |
| Shortloin |
|
4pc/cs |
Fresh/Frozen |
| Osso Bucco |
|
20kg/cs |
Fresh/Frozen |
| T-Bone |
|
20kg/cs |
Fresh/Frozen |
| Pastrami |
|
1.5 kg/each |
Fresh |
| Chuck Tenders |
|
10kg/cs |
Fresh/Frozen |
White Tail Deer
Alberta
| Item |
Pack Size |
Notes |
| Tenderloin |
5 kg/cs |
Frozen |
| Striploin |
10 kg/cs |
Fresh/Frozen |
| Shoulder, boneless |
10 kg/cs |
Frozen |
| Leg, boneless |
10 kg/cs |
Frozen |
| Item |
Weight |
Pack Size |
Notes |
| Tenderloin |
|
5 kg/cs |
Frozen |
| Striploin |
1.5 kg |
12 kg/cs |
Frozen |
| Rack, frenched |
1.2 kg |
5 kg/cs |
Frozen |
| Denver Leg |
4 kg |
5 kg/cs |
Frozen |
| Osso Bucco |
|
3 kg/bag |
Frozen |
| Ground |
|
5 kg/bag |
Frozen |
| Shortloin |
|
5 kg |
Frozen |
| Rack Cutlet |
|
5 kg/bag |
Frozen |
| Stew Meat |
|
5 kg/bag |
Frozen |
| Bone |
|
12 kg/cs |
Frozen |
Wild Boar
USA
| Item |
Weight |
Pack Size |
Notes |
| Striploin |
1-2 kg |
10 kg/cs |
Frozen |
| Rack, frenched |
1 kg |
10 kg/cs |
Frozen |
| Leg, boneless |
2.5-3.5 kg |
10 kg/cs |
Frozen |
| Bacon |
|
2 kg/bag |
Frozen |
| Bacon Sliced |
|
1 kg/bag |
Frozen |
| Boneless Saddles |
1 kg |
12 kg/cs |
Frozen |
Muskox
Northern Territories
| Item |
Weight |
Pack Size |
Notes |
| Tenderloin |
1 kg |
5 kg/cs |
Frozen |
| Striploin |
2 kg |
5 kg/cs |
Frozen |
| Denver Leg |
3.5 kg |
10 kg/cs |
Frozen |
| Stew |
500 g |
10 kg/cs |
Frozen |
| Patties |
6 oz |
10 kg/cs |
Frozen |
| Ground |
|
5 kg/cs |
Frozen |
| Air Dry Muskox (MIPKUZOLA) |
|
5 kg/cs |
Cured |
Elk
Alberta
| Item |
Weight |
Pack Size |
Notes |
| Tenderloin |
2 kg |
10 kg/cs |
Fresh/Frozen |
| Striploin |
3 kg |
10 kg/cs |
Fresh/Frozen |
| Ribeye |
3 kg |
10 kg/cs |
Fresh/Frozen |
| Prime Rib FCO |
4 kg |
15 kg/cs |
Frozen |
| Top Sirloin |
2 kg |
10 kg/cs |
Frozen |
| Inside Round |
4 kg |
15 kg/cs |
Frozen |
| Short rib |
2" cut |
4 kg/bag |
Frozen |
| Stew |
5 kg |
15 kg/cs |
Frozen |
| Rack, frenched |
2 kg |
15 kg/cs |
Frozen |
| Ground |
|
5 kg/bag |
Frozen |
Rabbit
Québec
| Item |
Weight |
Pack Size |
Notes |
| Whole |
2-3 lbs |
6 pc/cs |
Fresh/Frozen |
| Saddle |
8 oz |
7 kg/cs |
Frozen |
| Saddle, boneless |
5 oz |
7 kg/cs |
Frozen |
| Leg, bone in |
8 oz |
7 kg/cs |
Frozen |
Caribou
Nunavut
| Item |
Weight |
Pack Size |
Notes |
| Striploin |
1 kg |
5 kg/cs |
Frozen |
| Denver leg |
2.5/3.5 kg |
10 kg/cs |
Frozen |
| Leg, semi-boneless |
2.5 kg |
5 kg/cs |
Frozen |
| Rack, frenched |
1.5 kg |
5 kg/cs |
Frozen |
| Tenderloin |
700 gm |
2 kg/cs |
Frozen |
All content ©2008 Rocky Mountain Game Meats
