Not all products are available at all times. Products are subject to availability. ALL MEAT SOLD FROZEN.

LAMB

Alberta Lamb (Grain-Fed)

Naturally Raised

ITEM WEIGHT PACK SIZE PRICE
Whole 25-30 kg Each $ Call
Rack 1 kg 20 kg/cs $ Call
Shoulder 1 kg 20 kg/cs $ Call
Legs 1.5 kg 20 kg/cs $ Call

Australian Lamb (Grain-Fed)

Naturally Raised

ITEM WEIGHT PACK SIZE PRICE
Tenderloin 10-14 oz 5 kg/cs $ Call
Rack, CFO 16-20 oz 10 kg/cs $ Call
Rack, Frenched 20-16 oz 10 kg/cs $ Call
Rack, Frenched denuded 20-16 oz 10 kg/cs $ Call
Loin, boneless 5-7 oz 12 kg/cs $ Call
T-Bone 3 oz 5 kg/cs $ Call
Shank 18 oz 12 kg/cs $ Call
Shank Random 12 kg/cs $ Call
Shoulder, boneless 1 kg 10 kg/cs $ Call
Shoulder, bone-in 20 kg/cs $ Call
Leg, boneless 1.5-2.5 lbs 10 kg/cs $ Call
Leg, bone-in 20 kg/cs $ Call
Ground 5 kg/bag $ Call
Bone 15 kg/cs $ Call
Chump (sirloin) 7 kg/cs $ Call
Rack 800-900gm $ Call
Rack 1000+ gm $ Call
Diced lamb leg 5 kg $ Call

New Zealand Lamb
(Grass-Fed)

Naturally Raised

ITEM WEIGHT PACK SIZE PRICE
Rack, Frenched 12-14 oz 7 kg/cs $ Call
Rack 14-16 oz 7 kg/cs $ Call
Shoulder 7 kg/cs $ Call
Cap-on Racks 20-24 oz 7 kg/cs $ Call
Ground 18 oz 7 kg/cs $ Call

Colorado Lamb (Corn-Fed)

Naturally Raised

ITEM WEIGHT PACK SIZE PRICE
Rack, Frenched 12-14 oz 7 kg/cs $ Call
Rack 14-16 oz 7 kg/cs $ Call
Shoulder 7 kg/cs $ Call
Cap-on Racks 20-24 oz 7 kg/cs $ Call
Ground 18 oz 7 kg/cs $ Call

A VARIETY OF OTHER CUTS CAN BE MADE AVAILABLE UPON REQUEST.